Dear guests,
In order to offer you a high standard of quality and freshness, we obtain our food from regional suppliers depending on the season:
- Meat and sausage from the butcher's Braun in Konken
- Fallow deer from the Broszeit family from Freisen
- Eggs from Eggs and Poultry Fess from Berschweiler
- Milk from Brassel / Albessen
- Honey from Armin Bandowski from Thallichtenberg
- Farm ice cream from the Becker family from Manderscheid / Eifel
- Potatoes from Nicklas Gräser from Fohren-Linden
- Flour for bread and pasta from the Tausendmühle in Bruchmühlbach
- Grape seed products from Vitis from Trittenheim / Mosel
- Mustard from the historic mustard mill in Cochem / Mosel
- Lösch's fruit juices from Ramstein
- Swollen mineral fountain from Schwollen in the Hunsrück
- Wine from Griebel winery from Bockenheim / Pfalz ,
- Zehnthof Frederic Kruger Guldental winery
- Schlagkamp-Desoye wine museum from Sehnheim / Mosel
- bear from Kirner brewery and Bitburger brewery
- Asparagus and strawberries from the Funk family from Eisenberg / Pfalz
