THE FORK BREAKFAST

SUNDAYS and HOLIDAYS / 10:30 a.m. - 1:00 p.m.

* The fork breakfast (English brunch) is the translation of the French 'déjeuner à la fourchette'. This came about because the second breakfast was eaten standing up and only with a fork. In the Burgblick we put the knife for you and pamper you every Sunday and public holiday with a variety of delicacies. We always prepare our dishes fresh and therefore cannot 100% guarantee that all dishes will be in stock by the end of the buffet (1 p.m.). We recommend that you come around 10.30 a.m. to enjoy our full buffet from the start.

PLEASE RESERVE YOUR TABLE!

There is no longer a mandatory mask

when going to the buffet you should wear a face mask and disinfect your hands!

Because of the ever-increasing costs of staff, energy and food, we have

adjusted the price to 30.00 euros per person, children up to the age of 12 per year 1,20 euro 

No a la Carte!

An folgenden Terminen ist Gabelfrühstück:

 

13. Oktober
20. Oktober
27. Oktober

03. November
17. November
24. November

08. Dezember
15. Dezember
                                       25. Dezember - 1. Weihnachtsfeiertag

12. Januar 
19. Januar
26. Januar

09. Februar
16. Februar

09. März
16. März
23. März
30. März

06. April
13. April
                    18. April - Karfreitag
                         20. April - Ostersonntag
27. April

04. Mai
                    11. Mai - Muttertag

If there are not enough registrations, we reserve the right to cancel Fridays.

Alternatively, you can of course take part in our hotel breakfast buffet at any time.

We always prepare our dishes fresh and therefore cannot 100% guarantee that all dishes will be in stock by the end of the buffet - 1:00 p.m.
We recommend that you come at 10:30 a.m. so that you can enjoy our full buffet right from the start.

Our buffet offers you:

• Freshly brewed Jacobs filter coffee, coffee specialties from the coffee machine
• A large selection of teas from Teekanne and Pickwick, drinking chocolate, milk, juices, mineral water and smoothies.
• Homemade jams, honey, spreads, bars and sweets.
• A grain bar, dried fruit, muesli, cereals and fruit salad
• Homemade yogurt, butter, margarine, cream cheese and cottage cheese
• Bread rolls and pastries from Resch & Frisch,
• Home-baked bread and cakes
• Sausage and ham from the butcher, semi-hard and soft cheese.
• Variations of smoked fish, meat salad, herring salad, antipasti,
• Tomato & mozzarella, raw vegetables, egg dishes, bacon and sausages.
• Different salats,
• Hearty from the soup pot,
• Various small warm dishes.

Let yourself be surprised.
We reserve the right to make changes and change seasonally.

Only with prior reservation! Dates on our homepage!